
Apple Fritter
Hybrid
22% – 25%

Apple Fritter or Hybrid is a strain that typically contains THC levels between 22% – 25% and CBD levels ranging from < 1%. Known for its High THC profile, this strain has a growth expectation of being Medium (Indoor: 3–4 ft / Outdoor: 5 ft+) in height, with a nutrient demand that is Moderate to High (Heavy feeder during mid-late flower).
This Hybrid is of the Genetype: Feminized Photoperiod (Autoflower variants exist). The Apple Fritter strain has 3 phases of the growing cycle.
The first phase is the Seedling Phase. Once you have decided to grow Apple Fritter in either soil or hydroponiclay, the ph levels need to be monitored. The ph level desired by Hybrid is 6.0 – 6.8 and 5.5 – 6.0 hydroponically. During this infancy stage, Apple Fritter needs to maintain a target temperature of 70°F – 85°F (21°C – 29°C) for 2 to 3 weeks. Once the seed germinates, it will sprout it's first set of round leaves, or the cotyledons. If you are able to maintain the target humidity of 60% – 70% RH, the iconic serrated leaves will just begin to show themselves. During this critical Phase 1 of the Hybrid growing cycle the plant is establishing a strong root sytem. Beginners often over water these fragile seedlings. Do not drown your seeds. You seedling Apple Fritter needs care and gentle light. The recommended light cycle for growing Apple Fritter is 18/6 or 20/4 Cycle for the first cycle, which should last .
The next is the Vegetative Phase. The Apple Fritter will focus entirely on size and structural integity. The temperature needs also change for phase 2. If a target temperature of 70°F – 80°F (21°C – 27°C) is maintained and a target humidity of 50% – 55% RH is achieved, the Hybrid will grow stems, branches and plenty of large fan leaves. This Feminized Photoperiod (Autoflower variants exist) is trying to build it's own solar panel of leaves to absorb energy. It is critical to maintain a proper light cycle of 12/12 Cycle for the entire phase 2 schedule. This consistent energy will help plant grow bigger without producing flowers, focusing it's energy on growing tall and strong. Apple Fritter is at it's most resilient and may grow quickly. As phase 2 comes to an end, it may be topped or tied down, as it's training suitability is considered Excellent; responds well to Topping, ScROG, and LST.
The most exciting phase, when growing Feminized Photoperiod (Autoflower variants exist) is the Flowering Phase. The plants adulthood lasts . It is at this phase that the light cycle changes for the last time. Apple Fritter will produce the most flowers when the light cycle is 12/12 Cycle. Keep the temperature and humity controlled at 65°F – 75°F (18°C – 24°C) and 40% – 45% RH (Crucial for dense bud rot prevention) so you can really watch this plant strecth and almost double in height. It will want to start producing early into the flowering process.
You will know the Apple Fritter is ready when the white hairs (pistils) turn amber/brown and the resin glands (trichomes) look milky or cloudy, rather than clear. Cutting the plant down even a week too early can significantly reduce the potency and weight of your harvest. Patience in the flowering phase will provide the best possible outomce of Hybrid with a desired gorwth profile that will be:
Vigorous lateral branching; bushy with dense, spade-shaped colas
Growers Notes: Hobby Grower’s Strategy
Airflow is King: Because Apple Fritter produces incredibly dense, resin-soaked buds, the risk of Botrytis (bud rot) is higher than average in the final 3 weeks. Keep your oscillating fans active and humidity strictly below 45% during the finish.
The "Purpling" Trick: To bring out the deep purple hues found in top-shelf Apple Fritter, aim for a 10°F – 15°F drop in temperature during the "lights off" period in the final two weeks of flowering.
Support: These branches get heavy. Use a trellis net (ScROG) early in the transition to flowering to support the weight of the coming colas.
Lineage: Sour Apple x Animal Cookies
Breeder: Lumpy’s Flowers
Primary Terpenes: Caryophyllene (Spicy), Limonene (Citrus), Myrcene (Herbal)
