Hash Burger

Hash Burger or Indica-dominant Hybrid (approx. 60% Indica / 40% Sativa) is a strain that typically contains THC levels between 24% – 30% (Potent) and CBD levels ranging from 0% – 0.7%. Known for its Funky, Savory, Gassy, Garlic, and Lemon-Hash profile, this strain has a growth expectation of being Medium (Indoor: 3.5 – 5 ft / Outdoor: up to 6 ft) in height, with a nutrient demand that is Moderate-to-Heavy (Responds well to aggressive P-K in late flower).

This Indica-dominant Hybrid (approx. 60% Indica / 40% Sativa) is of the Genetype: Photoperiod. The Hash Burger strain has 3 phases of the growing cycle.

The first phase is the Seedling Phase. Once you have decided to grow Hash Burger in either soil or hydroponiclay, the ph levels need to be monitored. The ph level desired by Indica-dominant Hybrid (approx. 60% Indica / 40% Sativa) is 6.0 – 6.5 and 5.5 – 6.0 hydroponically. During this infancy stage, Hash Burger needs to maintain a target temperature of 75°F – 82°F (24°C – 28°C) for 2 to 3 weeks. Once the seed germinates, it will sprout it's first set of round leaves, or the cotyledons. If you are able to maintain the target humidity of 55% – 65% RH, the iconic serrated leaves will just begin to show themselves. During this critical Phase 1 of the Indica-dominant Hybrid (approx. 60% Indica / 40% Sativa) growing cycle the plant is establishing a strong root sytem. Beginners often over water these fragile seedlings. Do not drown your seeds. You seedling Hash Burger needs care and gentle light. The recommended light cycle for growing Hash Burger is 18/6 for the first cycle, which should last .

The next is the Vegetative Phase. The Hash Burger will focus entirely on size and structural integity. The temperature needs also change for phase 2. If a target temperature of 72°F – 78°F (22°C – 25°C) is maintained and a target humidity of 45% – 50% RH is achieved, the Indica-dominant Hybrid (approx. 60% Indica / 40% Sativa) will grow stems, branches and plenty of large fan leaves. This Photoperiod is trying to build it's own solar panel of leaves to absorb energy. It is critical to maintain a proper light cycle of 12/12 for the entire phase 2 schedule. This consistent energy will help plant grow bigger without producing flowers, focusing it's energy on growing tall and strong. Hash Burger is at it's most resilient and may grow quickly. As phase 2 comes to an end, it may be topped or tied down, as it's training suitability is considered High; thrives with Topping, ScROG, and LST.

The most exciting phase, when growing Photoperiod is the Flowering Phase. The plants adulthood lasts . It is at this phase that the light cycle changes for the last time. Hash Burger will produce the most flowers when the light cycle is 12/12. Keep the temperature and humity controlled at 65°F – 74°F (18°C – 23°C) (Lowering preserves terpenes) and 35% – 40% RH (Crucial for dense bud rot prevention) so you can really watch this plant strecth and almost double in height. It will want to start producing early into the flowering process.

You will know the Hash Burger is ready when the white hairs (pistils) turn amber/brown and the resin glands (trichomes) look milky or cloudy, rather than clear. Cutting the plant down even a week too early can significantly reduce the potency and weight of your harvest. Patience in the flowering phase will provide the best possible outomce of Indica-dominant Hybrid (approx. 60% Indica / 40% Sativa) with a desired gorwth profile that will be:
Vigorous lateral branching; dense, trichome-heavy flowers

Growers Notes: Hobby Grower’s Notes
Odor Control: Hash Burger is notoriously "loud." Its scent (think rotting onions, gasoline, and spice) becomes aggressive early in the flowering stage. High-quality carbon filters are mandatory for indoor hobbyists.

Resin for Extracts: This strain is a favorite for home-pressers. The "Hash" in its name is literal; the resin production is exceptional, making it an ideal candidate for bubble hash or rosin.

Airflow is Key: Because the buds are dense and chunky (inherited from its GMO/Burger lineage), they are prone to botrytis (bud rot) if humidity spikes in the final 3 weeks. Keep oscillating fans moving and humidity strictly under 45% in late flower.

Pheno Variations: You may see two main expressions: one more "gassy/fuel" (OG leaning) and one more "savory/funky" (GMO leaning).
Lineage: (Han Solo Burger x Black Triangle Kush) x Double Burger
Breeder: Skunk House Genetics
Primary Terpenes: Limonene, Myrcene, Caryophyllene, Humulene